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Bridge Pointe, 214 Bridge Street, Building D, Metuchen, NJ 08840

 

BUSINESS PROFILE

                                  Children’s Cooking School

 

      Location:                                                 Monmouth County, NJ         

      Year Established:                                 4 Years                        

      Under Present Owner:                        4 Years

      Gross Sales:                                          $177,000

      Cash Flow:                                            Break-even

      FF&E:                                                       $ 75,000

      Inventory:                                                $   3,400

      Number of Employees:                        20 part - time

      Rent:                                                         $ 2,500 month

     AskingPrice:                                            $179,00                                     

      Reason For Selling:                              Retirement  

 

A well known children’s cooking school franchise is available for immediate sale in an affluent area of Monmouth County due to the retirement of the owner. The school teaches children from age 3 and young teens or adults with developmental disabilities a very important and useful life skill – how to prepare and cook food. The students learn valuable culinary skills and techniques they will use for the rest of their lives. They learn how to cook properly and make nutritious and delicious meals. In addition, older students use their math, reading/comprehension and communication skills in cooking classes.

 

No prior cooking school or formal teaching experience is required to be successful in this business. There are teachers in place to conduct the classes in 3 fully equipped kitchens. The new owner must have the ability to work well with children, teachers and parents as well as basic business skills and a desire to succeed.

 

Seller and franchisor will provide extensive training to insure a smooth transition for buyer.

 

Call for further details.

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